Jesse’s 5 Tea Orange Sampler (Tea Orange Series)

商品介紹

Jesse’s 5 Tea Orange Sampler (Tea Orange Series) Note: Seeing “Out of Stock”? They might just not be available in your market yet! Check the Launch Month Living Blog (hyperlinked) to see the status for each of our warehouses. What is a Tea Orange? Tea oranges, known as “Xiao Qing Gan” in Chinese, are tea leaves packed inside a special type of fragrant mandarin orange grown specifically for its aromatic peel. The inside flesh of the fruit is scooped out, the peel is dried, and then filled with loose leaf tea. The result is a fantastic citrus scent during brewing, and a smooth, natural orange note in the tea. The tea oranges in this series are the end result of over a year’s worth of tea scouting and sourcing, where I went in person to the orange fields and the tea mountains to find the best ingredients, put them together, and develop a complete line of amazing flavors, including both classics and innovative unique tastes. What’s In the Sampler? Each sampler includes one tea orange (between 10-12g total weight each) of: Jesse’s Royal Shou Pu’er Tea Orange : Dark, earthy, classic - it’s the most common type of pu’er tea orange and one of our best-sellers for the past four years. Jesse’s Lapsang Souchong Tea Orange : This smoky, rich red tea is smoked with real pinewood, providing a deep flavor that plays along well with the citrus notes from the orange, a unique and interesting combination. Jesse’s Red Snail Red Tea Orange : Curled, gorgeous red snail leaves pack the orange full of clean, honey-flavored goodness! This one emerged as a surprise favorite during our tea testing process. Jesse’s Eastern Beauty Oolong Tea Orange : The fantastically fragrant Eastern Beauty is an unusual pick for a tea orange, but adding the citrus notes lends a juicy taste and mouthfeel that made this a surprise pick for the final sampler. Jesse’s Moonlight White Tea Orange : The light-bodied Moonlight White tea provides crisp and clean flavor, with the leaf-and-bud style and boldness of this Yunnan tea has enough body to mix with the orange. One tea orange will make many steeps of tea! Each makes between 8-15 steeps, depending on the tea type and steep time, in a 120ml gaiwan, perfect for hosting multiple people, or refreshing your cup throughout the day. Note: Due to EU and UK import regulations, our EU and UK lapsang souchong oranges are unsmoked, and have more sweet, honey notes than dark, smoky notes. One not enough? All flavors are available in their own individual 10-packs too! Check the entire Tea Orange Series here. Why Make Our Own Tea Oranges? While tea oranges are not difficult to find in China, they are usually filled with lower quality tea, with most vendors hoping the interesting shape will be enough to attract customers. Eventually, we decided that if we wanted higher quality tea oranges, especially those that would pass EU export standards for pesticides, we needed to start from scratch. We sourced the oranges, sourced the teas, put the tea in the oranges, and made our own line of products that simply can’t be found anywhere else! Our Orange Guy: Jie Ge Jie Ge is a third-gen tea orange farmer from Xinhui, China, the best location in all of China to grow tea oranges, thanks to its unique geographical position in a rich flood plain and their special varietal of orange. His family has been growing and aging oranges for decades. The orange varietal he grows has 27 volatile scent compounds contained in the dried peel, compared to normal oranges which have under 10. Jie Ge’s oranges come from the core area of Meijang and are grown fully organic, using only organic fertilizer he makes himself by fermenting ingredients like peanut shells, soybean powder, fish and fish bones, seashells and seaweed, amongst other ingredients. Our Tea Lady: Tian Zong Tian Zong has been in tea tasting and sourcing for over twenty years, and has spent much time in the last decade helping local farmers grow to organic and EU export standards, as a way of increasing incomes for farmers and helping them reach overseas markets. Tian Zong connected us directly to local farmers, and serves as our quality-control specialist for making sure all teas fit the highest standards of pesticide, heavy metals, and other health-related topics. She also ensures the farmers get the proper export papers needed. In addition, Tian Zong is also a certified tea-tasting expert, as granted by the Ministry of Human Resources and Social Security. Her insight on which types of teas might be a good fit for the Tea Orange Series was very valuable. Jesse and the team testing tea oranges in Changsha Pesticide Testing: Best-In-The-World Quality Jesse Says: I spent over $4000 on pesticide testing for these products so they would pass EU regulations, which are the toughest on the planet. The challenge for orange peels to pass pesticide testing is immense because the peel stays on the fruit all throughout its growth. This means any pesticides used on them accumulate, and so virtual